vegan baking

"We grabbed a jar of Date Lady Organic Date Paste to see how it stood up to refined sugar in baking and smoothies. Shockingly simple, it’s just 100% organic dates blended into a smooth, slightly sticky paste. We used it in lieu of honey in a batch of oatmeal cookies, and the result was impressively moist with a deep, natural sweetness. Later, we stirred a spoonful into a bananacai smoothie — it blended seamlessly and boosted the fruitiness without overpowering. As a pantry staple, it’s become a go-to for us, satisfying our cravings for natural sweetness while keeping things vegan and paleo-compliant. Zero guesswork, zero added sugar — just pure, satisfying deliciousness."