Rice recipes

Excerpt:

We’ve tested plenty of brown jasmine rices, but Food to Live’s 3-pound variety stands out with its non-GMO, whole-grain composition. The long grains remain separated and fluffy after cooking, making it ideal for pilafs where texture and aroma matter. Packed with fiber, it keeps our bowls satisfying without weighting us down. Unlike some brown rices, this one isn’t irradiated, and its kosher certification gives us peace of mind. We love how it absorbs flavors without becoming mushy—perfect for fragrant curries or fragrant rice pudding. Non-vegan dishes? It works there too. Our most recent meal featured a creamy coconut-pineapple pilaf that owed its perfection to this rice’s subtle sweetness. At this price, it’s a versatile staple worth stocking.