fried chicken

Flaky Batter Showdown: Tested Fried Chicken Fixins...Guess Who Wins?

The quest for the perfect fried chicken is an eternal culinary battleground, but the real clash often begins long before the oil heats up—specifically, with the batter. This time, we’ve lined up the contenders: the Louisiana Seasoned Chicken Fry Batter, the Kentucky Kernel Seasoned Flour (both packs!), the Mr.HUNG Fried Chicken Batter Mix, and the Texas Fried Chicken Breading. Each promises a golden-fried, crispy masterpiece, but only one will emerge victorious. With bowls and deep fryers ready, the tests commence. The Louisiana mix hits all the Cajun notes with alarming speed, while the Kentucky Kernel’s one-tray-a-time method is surprisingly forgiving. Not to mention the sheer volume of the Texas product and the sheer volume (emphasis on bags) of Mr.HUNG’s offering. But can convenience claim the crown, or does the vintage Southern recipe have the last word? Stay tuned—flaky battles are messy, but never boring.